Barbeque Chicken Recipe
Great All Year Long

Enjoy this free barbeque chicken recipe. Lose weight AND keep it off AND enjoy flavorful food.

barbeque chicken recipe

Baked Barbeque Chicken

Honey Barbeque Sauce
• 1/8 cup cider vinegar
• 1/4 cup molasses
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 3 garlic cloves, pressed or minced
• 3 T. dijon mustard
• 3 T. honey

• chicken*, uncooked
• salt, pepper, paprika

Preheat oven to 375° F. Spray a 9x13 pyrex dish with cooking spray. Place chicken in dish, then sprinkle with salt, pepper, and paprika. Bake for 30 minutes.

If you're making the barbeque sauce, place all ingredients in small saucepan over medium heat. Stir occasionally. Bring to a boil then simmer for 10-15 minutes, depending how thick you like it.

Remove from oven. Pour or brush on barbeque sauce. Bake for another 15-30 minutes or until the chicken is done (juices are clear and not pink or red).

Serve with extra barbeque sauce on the side.

*Use any kind of chicken you like - skinless, skin on, frozen, thawed, bone in, or boneless. It all works; just adjust the baking time.


Honey Barbeque Sauce

This basic (but delicious) bbq sauce works for all your barbequing.

• 1/8 cup cider vinegar
• 1/4 cup molasses
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 3 garlic cloves, pressed or minced
• 3 T. dijon mustard
• 3 T. honey

Place all ingredients in small saucepan over medium heat. Stir occasionally. Bring to a boil then simmer for 10-15 minutes, depending how thick you like it.

You'll have enough barbeque sauce for about 2 recipes. Refrigerate extra sauce and use for dipping or cooking another recipe. Excellent bbq sauce for chicken, pork, beef or fish.


crock pot bbq sandwich recipe

BBQ Sandwich Recipe

I really like doing bbq chicken in the crockpot. This recipe works great for me. Find more recipes on our Crock Pot Dinner Recipes page.


Tips for Barbequing

Barbeque sauce is a favorite flavor for all ages. It's sweet, tangy, and robust. Having a great bbq sauce on hand gives you lots of options to make food taste wonderful and not add fat to it.

When grilling, I don't recommend adding the sauce until at least halfway though the cooking. The last time I grilled barbeque chicken, I grilled the first side of meat, turned it, then added the sauce. Otherwise the sugars in the bbq can burn.

Same with baking - be careful about burning the barbeque sauce. You can add it halfway through the baking or even at the end. The sauce caramelizes on the meat in just a few minutes.

Life is good with a wonderful Barbeque Chicken Recipe.

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